Description
The wines in these three kits have been carefully selected to illustrate the concepts of your course in the Culinary Institute of America’s Master’s Degree Program in Wine and Beverage Management.
This course explores in detail the history, terroir, grape varieties and wine laws of the primary wine growing countries in Europe through lecture, in depth tastings, guest speakers and class discussion. Critical issues, emerging regions and pathways to global success for each country are discussed, as well as, design, food compatibility and wine selection consideration for beverage programs featuring European wines.
Examining the history, laws, terroir, viticultural and vinicultural techniques, combined with focused tastings of classic grape varieties from classic regions is the template for understanding any wine producing country. The consistent application of this template in the examination of the wine regions of Europe, enables students to identify the unique aspects of the wine industry for each country covered.
Each kit includes a selection of 6 wines (187 ml / 6.3 oz. each ) – easily enough for two people to taste. The wines have been carefully selected by a CIA wine and beverage professor to illustrate the concepts of the area of focus. There is a total of three kits shipped.
After you order, you will receive an automated shipment notification when your order is processed to ship. Please make sure that someone is available to sign for your package as an adult signature is always required – you can always ship to your nearest UPS store if necessary. Send us an email at somm@MTWwines.com if you have any questions.
