March 31 Newsletter

Don't miss our next blind tasting webinar on Wednesday, April 14th, 1:00-2:30 pm Pacific featuring kit 116A. Kits will be on sale until April 7th or while supplies last. No purchase is required to attend, and we promise you will learn even without the wines. Please register here to hang with Master Sommeliers Evan Goldstein, Tim Gaiser, and Madeline Triffon as we dive into six tasty selections. The recording will be posted by April 16th. 
It is not too late to register for our special wine and food pairing session on Wednesday, March 31 from 4:00-5:00 pm Pacific. As the author of the critically-acclaimed Perfect Pairings and Daring Pairings, our resident pairings expert Evan Goldstein MS will lead you through the philosophy behind wine & food pairings. He will be on hand to answer your questions on the subject. Please register here to attend this session. 
We're thrilled to announce that the Wine & Spirits Top 100 Pinot Noir Kits are now on sale! This set of twelve 187ml bottles will feature six wines from California and six wines from Oregon. A physical copy of April's Annual Restaurant Poll issue, as well as a three-month digital subscription to Wine & Spirits Magazine, are included.

We will be hosting two webinars to discuss these wines on Wednesday, April 21 (California) and Wednesday, April 28 (Oregon) at 3:00 pm Pacific with Wine & Spirits' Publisher & Editor Joshua Greene Senior Correspondent Patrick Comiskey. 
These kits will sell fast, so order yours today!
Here is the recording of our March webinar in case you missed it. We hope you can join us next month!

Tawny Port vs. Sauternes Charoset Challenge

This month, our CEO Limeng Stroh wrote a blog post on making a family favorite dish for Passover. For a little twist, two batches were made with dessert wines rebottled by Master the World. Read more about the process and the wines used here