Every year our family celebrates Passover in the Spring, and one of my favorite dishes to make during Passover is Charoset. About a decade ago, we started “fancying up” our Charoset with a bottle of Quinta dos Canais vintage port that I got as a gift. The resulting Charoset was so delicious that we swore off ever putting bad wine or kosher grape juice into our recipe ever again. This year, armed with inventory from Master the World, we added yet another twist.
